Rice Snack in Milk
Preparation
Put 1.5 cups of rice porridge in a pot and add 6 cups of milk (4 times the amount). Cook while stirring for about 25 minutes. Remove the rice porridge from the heat and let it cool slightly. Then add flavor using a stick of INSTICK vanilla flavor. A little tip: Don't use the entire stick at once, it's better to start with a small amount and add more if needed.