Strawberry curd cake without sugar with INSTICK

Name: Strawberry curd cake without sugar with INSTICK
Prep time: 150 min min
Cook time: 150 min min
Total time: 150 min min
Yield: 6 servings

Ingredients

Preparation

Beat the eggs with erythritol and margarine in a bowl using a mixer for about 5 minutes on the highest speed. At the same time, mix flour, cocoa powder, and baking powder in another bowl. Gradually add the flour mixture to the egg mixture and gently mix.

Grease the bottom of a baking pan and lightly dust it with flour. Spread the batter into the pan and smooth the surface. Bake at 180°C (356°F) for about 20 minutes. Allow to cool completely. Clean and puree the strawberries, leaving some berries for decoration. Whip the cottage cheese with erythritol until fluffy. Gradually add the strawberry puree to the cottage cheese mixture and gently mix. Whip the cream until stiff peaks form, then add gelatin to the cottage cheese and strawberry mixture. Carefully fold in the whipped cream. Spread the cottage cheese mixture on the cake base. Chill the entire cake for at least 2 hours.